XIAOYU WANG
PhD Fellow
Education:
Bachelor degree in Biotechnology, East China University of Science and Technology, 2008-2012.
Master degree in Biopharmaceuticals, King’s College London, 2012-2013.
Work experience:
Teacher, Ocean Biopharmaceutical Lab, Food Science Department, Shanghai Ocean University, 2013-2017
Publications:
1. Yan T, Wu W, Su T, Chen J, Zhu Q, Zhang C, Wang X, Bao B. Effects of a novel marine natural product: pyrano indolone alkaloid fibrinolytic compound on thrombolysis and hemorrhagic activities in vitro and in vivo. Arch Pharm Res. 2015 Aug;38(8):1530-40.
2. Wang G, Wu W, Zhu Q, Fu S, W X, Hong S, Guo R, Bao B. Identification and Fibrinolytic Evaluation of an Isoindolone Derivative Isolated from a Rare Marine Fungus Stachybotrys longispora FG216. Chinese Journal of Chemistry. 2015; 33(9):1089-1095.
3. Zhou Y, Wu WH, Zhao QB, Wang XY, Bao B. Inhibition of HMG-CoA reductase by MFS, a purified extract from the fermentation of marine fungus Fusarium solani FG319, and optimization of MFS production using response surface methodology. Chin J Nat Med. 2015 May;13(5):346-54.
Contact details:
Ph: +853-88224217
Email: yb77640@umac.mo
Current Affiliation:
Shanghai Institute of Landscape Science and Planning, https://www.shsyky.com/