Jun He
Post Doctorate Fellow
Education:
BS in Animal Science, Zhejiang University, Hangzhou, China, 2004 – 2008
PhD in Animal genetics and breeding, Zhejiang University, Hangzhou, China, 2008 – 2013
Work experience:
Assistant Researcher, Department of Animal Science, Wenzhou Academy of Agricultural Sciences, Wenzhou, China, 2013 – 2017
Assistant Researcher, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo, China, 2017 – 2020
Associate professor, College of Food & Pharmaceutical Sciences, Ningbo University, Ningbo, China, 2020 –
Publications:
Shuang Cheng, Yuxin He, Tao Zeng, Deqian Wang, Jun He*, Qiang Xia, Changyu Zhou, Daodong Pan and Jinxuan Cao*. (2022). Heat stress induces various oxidative damages to myofibrillar proteins in ducks. Food Chemistry, 2022, 390, 133209. (IF 9.231)
Song Zhou, Guowei Zhong, Hanxiao Zhou, Xiaoxia Zhang, Xiaoqun Zeng, Zhen Wu, Pandong Pan*, Jun He*, Zhendong Cai*, and Qianqian Liu. (2022). A heptaplex PCR assay for molecular traceability of species origin with high efficiency and practicality in both raw and heat processing meat materials. Frontiers in Nutrition, 9, 890537. (IF 6.590)
Chenlan Xia, Yuxin He, Shuang Cheng, Jun He*, Daodong Pan and Jinxuan Cao*. (2021). Free fatty acids responsible for characteristic aroma in various sauced-ducks. Food Chemistry, 2021, 343, 128493. (IF 7.514)
Zhengwen Wang, Yangying Sun, Yali Dang, Jinxuan Cao, Daodong Pan*, Yuxing Guo, and Jun He*. (2021). Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins. Food Chemistry, 2021, 344, 128690. (IF 7.514)
Yuxin He, Mingyang Zhou, Chenlan Xia, Qiang Xia, Jun He*, Jinxuan Cao*, Daodong Pan, and Yangying Sun. (2020). Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat. Animal Science Journal, 2020, 91, e13461. (IF 1.974)
Rufei Lin, Xiao Xiao, Yi Yue, Ying Wang, Daodong Pan, Daoying Wang, Qiuli Yang, Jun He* and Jinxuan Cao*. (2020). Myosin affects the structure and flavour binding capacity of G-actin in grass carp. International Journal of Food Science & Technology, 2020, 55, 3235-3245. (IF 2.773)
Jun He, Fang Deng, Daodong Pan*, Xiaoqun Zeng. (2019). Investigation of the relationships between different enzymes and postmortem duck muscle tenderization. Poultry Science 98(11), 6125-6130. (IF 2.027)
Jun He, Chenlan Xia, Yuxin He, Daodong Pan*, Jinxuan Cao, Yangying Sun, Xiaoqun Xeng. (2019). Proteomic responses to oxidative damage in meat from ducks exposed to heat stress. Food Chemistry 295, 129-137. (IF 5.399)
Jun He, Yuxin He, Daodong Pan*, Jinxuan Cao, Yangying Sun, Xiaoqun Xeng. (2019). Associations of gut microbiota with heat stress-induced changes of growth, fat deposition, intestinal morphology and antioxidant capacity in ducks. Frontiers in Microbiology 10, 903. (IF 4.259)
Jun He, Heyang Zheng, Daodong Pan*, Tao Liu, Yangying Sun, Jinxuan Cao, Zhen Wu, Xiaoqun Zeng. (2018). Effects of aging on fat deposition and meat quality in Sheldrake duck. Poultry Science 97(6), 2005-2010. (IF 2.027)
Jun He, Yong Tian, Yan Zhao, Zhengrong Tao, Guoqin Li, Dong Niu, Lizhi Lu*, Yingru Lu*. (2017). MiR-144 affects fatty acid composition by regulating ELOVL6 expression in duck hepatocytes. Cell Biology International 41(6), 691-696. (IF 1.936)
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Jun He, Weiqun Wang, Lizhi Lu, Yong Tian, Dong Niu, Jindong Ren, Liyan Dong, Siwei Sun, Yan Zhao, Li Chen*, Jianliang Shen, Xiuhong Li*. (2016). Analysis of miRNAs and their target genes associated with lipid metabolism in duck liver. Scientific Reports 6, 27418. (IF 4.259)
Jun He, Yong Tian, Jinjun Li, Junda Shen, Zhengrong Tao, Yan Fu, Dong Niu*, Lizhi Lu*. (2013). Expression pattern of L-FABP gene in different tissues and its regulation of fat metabolism-related genes in duck. Molecular Biology Reports 40(1), 189-195. (IF 1.96)
Jun He, Jiucheng Chen, Lizhi Lu, Yong Tian, Zhengrong Tao, Deqian Wang, Jinjun Li, Guoqin Li, Junda Shen, Yan Fu, Dong Niu*. (2012). A novel SNP of liver-type fatty acid-binding protein gene in duck and its association with the intramuscular fat. Molecular Biology Reports 39(2), 1073-1077. (IF 2.51)
Jun He, Yong Tian, Jinjun Li, Junda Shen, Zhengrong Tao, Yan Fu, Dong Niu*, Lizhi Lu*. (2012). Expression pattern of adipocyte fatty acid-binding protein gene in different tissues and its regulation of genes related to adipocyte differentiation in duck. Poultry Science 91(9), 2270-2274. (IF 1.52)
Jun He, Lizhi Lu, Yong Tian, Zhengrong Tao, Deqian Wang, Jinjun Li, Guoqin Li, Junda Shen, Yan Fu, Dong Niu*. (2011). Analysis of intramuscular fat and fatty acids of different duck breeds and their association with SNPs of duck A-FABP gene. Canadian Journal of Animal Science 91(4), 593-596. (IF 0.77)
Contact details:
Ph: +853 8357 2844
Email: junhe2019@hotmail.com